Pin by Karen on recipes I love ❤️ | Thanksgiving corn recipes, Sweet corn casserole, Corn casserole recipe

why make this recipe

Thanksgiving corn casserole is a delightful side dish that brings a touch of comfort to the holiday table. It combines the sweetness of corn with a creamy texture, making it a favorite among friends and family. This casserole is easy to prepare and can be made ahead of time, allowing you to focus on other dishes during the busy holiday season.

how to make Sweet Corn Casserole

Ingredients:

• 1 can (15 oz) of sweet corn, drained
• 1 can (15 oz) of creamed corn
• 1 package (8.5 oz) of corn muffin mix
• 1 cup of sour cream
• 1/2 cup of melted butter
• 1 cup of shredded cheddar cheese (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sweet corn, creamed corn, corn muffin mix, sour cream, and melted butter.
3. If you like, add in the shredded cheddar cheese and season with salt and pepper.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
6. Allow it to cool for a few minutes before serving.

how to serve Sweet Corn Casserole

Sweet corn casserole is best served warm. You can enjoy it as a side dish during Thanksgiving dinner or at any family gathering. It pairs well with roasted turkey, ham, or fried chicken. For added flavor, you can sprinkle some extra cheese on top before serving.

how to store Sweet Corn Casserole

To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil, or transfer it into an airtight container. You can keep it in the refrigerator for up to 3 days.

tips to make Sweet Corn Casserole

• Use fresh corn when in season for a sweeter flavor.
• For a bit of spice, add some diced jalapeños or a sprinkle of cayenne pepper.
• You can substitute Greek yogurt for sour cream for a healthier option.
• Make sure not to overmix the ingredients, or your casserole can become dense.

variation

You can try adding cooked bacon, diced green chiles, or even a mix of other vegetables like bell peppers or onions for added flavor and texture.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the mixture the day before and store it in the refrigerator. Bake it right before serving.

2. Is there a gluten-free option for this recipe?
Yes, use a gluten-free corn muffin mix instead of regular corn muffin mix.

3. Can I freeze Sweet Corn Casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly and store it for up to 2 months. Thaw in the refrigerator before baking.