Description
A comforting dessert featuring tart cherries wrapped in flaky, buttery pastry, perfect for family dinners or holiday gatherings.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract in a medium bowl. Mix well and set aside.
- Roll out the pie crust and place it in a pie dish.
- Pour the cherry mixture into the crust and dot with butter.
- Cover with a second crust, seal the edges, and cut slits in the top crust to allow steam to escape.
- Brush the top crust with an egg wash for a golden finish.
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden and the filling is bubbly.
- Allow to cool before serving.
Notes
Chill the dough before baking for a flaky crust. If using frozen cherries, add a little more cornstarch to thicken the filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American