Description
A wonderfully simple dessert that combines cherry pie filling and yellow cake mix for a warm, comforting treat.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Dump the cherry pie filling into the prepared baking dish, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the cherry layer without stirring.
- Pour melted butter evenly over the cake mix.
- Optional: Sprinkle chopped nuts on top.
- Bake for 45 to 50 minutes or until the top is golden and bubbly around the edges.
- Let it cool for 10-15 minutes before serving.
Notes
For a nut-free version, omit the walnuts or pecans and use toasted oats or extra butter. For a dairy-free or vegan option, replace the butter with melted coconut oil or vegan butter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American