Description
A vibrant and satisfying Sweet Potato Taco Bowl packed with roasted sweet potatoes, savory ground beef (or meat alternative), and fresh toppings, perfect for any night of the week.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ lb ground beef (or turkey/lentils)
- 1 tbsp taco seasoning (or homemade)
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
Instructions
- Preheat your oven to 425°F (220°C). Toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper. Spread out on a sheet pan and roast for 15 minutes. Flip and roast for another 10-15 minutes until golden and tender.
- While the sweet potatoes are roasting, heat a skillet over medium heat. Add ground beef (or turkey or lentils) and cook until browned. Stir in taco seasoning and 2 tablespoons of water, simmer for 2-3 minutes until thickened.
- Assemble the taco bowls by dividing roasted sweet potatoes into bowls, topping with seasoned beef (or lentils), pico de gallo, guacamole, and a dollop of sour cream.
Notes
Feel free to customize toppings to your liking and use leftovers creatively in tacos or burritos.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican