why make this recipe
Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the deliciousness of ripe bananas with the irresistible taste of chocolate. It’s a perfect way to use overripe bananas and makes for a great breakfast, snack, or dessert. Every bite is soft, moist, and packed with flavors that everyone in the family will love. Plus, it’s easy to make and requires simple ingredients that you probably already have at home.
how to make Super Moist Chocolate Chip Banana Bread
Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions:
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
- Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (some melted chocolate on the skewer is fine, too!). If you notice the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.
- Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!
how to serve Super Moist Chocolate Chip Banana Bread
This banana bread is best served warm or at room temperature. You can enjoy it as is or spread a little butter on top for extra flavor. It also pairs well with a cup of coffee or tea. If you want to elevate your serving, consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce.
how to store Super Moist Chocolate Chip Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week, or you can freeze it. Make sure to slice it before freezing, and wrap individual pieces in plastic wrap, then place them in a freezer bag.
tips to make Super Moist Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Do not overmix the batter; this keeps the bread tender.
- If you like nuts, you can add 1/2 cup of chopped nuts like walnuts or pecans for extra crunch.
- Feel free to add other mix-ins, such as dried fruit or different types of chocolate chips.
variation
You can turn this recipe into a double chocolate banana bread by adding 1/4 cup of cocoa powder along with the dry ingredients. This will enhance the chocolate flavor and make it even more decadent!
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work great! Just thaw them and mash before using in the recipe.
2. What can I substitute for vegetable oil?
You can substitute vegetable oil with melted coconut oil or applesauce for a healthier option.
3. How do I know when the banana bread is done baking?
Insert a skewer or toothpick into the center of the bread; it should come out with a few moist crumbs but no wet batter. If it comes out clean, it may be overcooked.
Super Moist Chocolate Chip Banana Bread
- Total Time: 75 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful banana bread that combines ripe bananas and chocolate for a moist and flavorful treat, perfect for breakfast or dessert.
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
- Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
- If the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.
- Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!
Notes
Best served warm or at room temperature, optionally with butter, coffee, or tea. Can also be served with vanilla ice cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American