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Sunshine Salad


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  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful blend of fresh ingredients, perfect for a light lunch or refreshing side dish.


Ingredients

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell peppers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup corn (canned or cooked)
  • 1 avocado, sliced
  • 1/4 cup feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Instructions

  1. Combine the mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, corn, and avocado in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with feta cheese, if using, and serve immediately.

Notes

For the freshest taste, use vibrant and crisp ingredients. Customize your greens and allow the salad to marinate to enhance flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean