Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 can diced tomatoes with juice; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Description

A hearty, flavorful Slow Cooker Chili that’s easy to prepare and perfect for chilly days or gatherings.

Ingredients

1 pound ground beef
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can diced tomatoes with juice
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Brown the ground beef in a skillet over medium heat, then drain.
In a slow cooker, combine the browned ground beef, beans, tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
Stir everything together.
Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
Serve hot and enjoy!

Notes

For a spicier kick, add jalapeños or cayenne pepper. Substitute ground beef with ground turkey or chicken for a healthier option.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American