Description
Delightful, hand-held dessert delivering classic cherry pie flavor in every bite. Perfect for busy weeknights or gatherings.
Ingredients
- 1 cup cherry pie filling
- 1 package of pre-made pie crusts
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into small squares or circles.
- Place a small spoonful of cherry pie filling in the center of each square.
- Fold the edges over the filling to create a pocket and seal them well.
- Brush the tops with beaten egg and sprinkle with sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm, optionally with whipped cream or ice cream.
Notes
Keep everything cool until ready to assemble for flakier results. Overfilling can cause leaks during baking; use small spoonfuls of filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American