Description
Delicious pastry puffs filled with tender pulled pork, zesty BBQ sauce, and melty cheese, perfect for gatherings and snacking.
Ingredients
- Pulled pork
- BBQ sauce
- Cheese (cheddar or your favorite variety)
- Puff pastry
Instructions
- Preheat the oven according to the puff pastry package instructions.
- In a bowl, combine the pulled pork and BBQ sauce until well mixed.
- Roll out the puff pastry and cut it into squares, approximately 4×4 inches.
- Place a spoonful of the pulled pork mixture and some cheese in the center of each square.
- Fold the pastry over to create a triangle and seal the edges by pressing down with a fork.
- Bake in the preheated oven until golden brown, about 15-20 minutes.
- Serve warm with coleslaw and extra BBQ sauce or ranch for dipping.
Notes
For best results, avoid overfilling the puffs and seal edges well to prevent leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American