Description
The Pioneer Woman Chicken Rice Casserole is a delightful and comforting dish perfect for families and gatherings, featuring tender chicken, creamy soups, and fluffy rice.
Ingredients
2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. After 45 minutes, remove the foil and sprinkle cheddar cheese on top.
6. Bake for an additional 15 minutes until bubbly and golden.
7. Let the casserole rest for 5 minutes before serving.
Notes
Using leftover rotisserie chicken or pre-cooked chicken can save time during preparation.
Consider serving with a fresh salad to balance the meal.
You can adjust the liquid for a creamier texture.
- Prep Time: 20
- Cook Time: 45
- Category: Main Course
- Cuisine: American