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Pineapple Pecan Cheese Ball


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  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A delightful treat combining sweet and savory flavors, perfect for parties and gatherings.


Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup crushed pineapple, drained well
  • ½ cup finely chopped pecans
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ cup additional pecans for rolling


Instructions

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, shredded cheddar cheese, green onions, garlic powder, and Worcestershire sauce.
  2. Blend until the mixture is smooth and well combined.
  3. Gently fold in the finely chopped pecans.
  4. Shape the cheese mixture into a ball.
  5. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 30 minutes, until firm.
  6. Unwrap and roll the cheese ball in additional chopped pecans, coating evenly.
  7. Place on a serving platter and serve with crackers or fresh-cut veggies.

Notes

Make sure cream cheese is softened for easier mixing. Drain pineapple well to avoid runniness. Consider adding cayenne pepper or paprika for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing and Chilling
  • Cuisine: American