Description

A creamy and crunchy corn salad with sweet corn, tangy dressing, and a final crunch boost from Fritos. Perfect for potlucks and gatherings.

Ingredients

1 (15 oz) can whole kernel corn, drained
1 cup grated cheddar cheese
1/2 cup mayonnaise
1/2 cup plain full-fat Greek yogurt
1 cup finely chopped green pepper
1/2 cup finely chopped red onion (optional)
2 cups Fritos chili cheese corn chips

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Instructions

Drain corn thoroughly and let sit for 20 minutes to reduce moisture.
In a large bowl, combine corn, cheddar cheese, mayonnaise, Greek yogurt, chopped green pepper, and red onion.
Let salad sit in the refrigerator for at least 1 hour to chill.
Before serving, fold in Fritos corn chips for added crunch.

Notes

Use thawed and drained frozen corn as a substitute#
Sour cream can replace Greek yogurt#
Add cilantro or scallions instead of red onion#
Chill for at least 1 hour for best flavor#
Best served at room temperature after refrigeration

Prep Time: 15
Category: Uncategorized
Method: Chilled Mixing
Cuisine: American