why make this recipe
Paneer Popcorn is a delightful snack that combines the rich flavors of paneer with a crunchy exterior. It’s an ideal appetizer for gatherings, movie nights, or simply when you crave something tasty. Not only is it delicious, but it is also easy to prepare, making it a perfect choice for both novice and experienced cooks.
how to make Paneer Nuggets
Ingredients:
- Paneer – 200 gms.
- Turmeric powder – ¾ tbsp.
- Red chili powder – ½ tbsp.
- Salt – 1 tbsp.
- Ginger garlic paste – ½ tbsp.
- Oil – to deep fry
- Lemon – ½ piece
- Corn flakes – 2 bowls
- Mixed herbs – ¾ tbsp.
- Chili flakes – ½ tbsp.
- All-purpose flour – 2 tbsp.
- Corn flour – 2 tbsp.
- Black pepper powder – a pinch
- Water – required to make binding paste.
Directions:
- Cut the paneer block into 1-inch pieces and set aside.
- In a plate, combine ½ tbsp turmeric powder, red chili powder, salt, and ginger garlic paste with 1 tablespoon oil and a few drops of lemon extract.
- Add the paneer cubes and coat them thoroughly. Allow them to sit for 10-15 minutes to absorb the spices.
- Separate the corn flakes into two sections — one for grinding into powder and the other for manual crushing.
- Mix the ground powder with the manually crushed corn flakes and set aside.
- In a mixing bowl, combine ¼ tbsp. salt, ½ tbsp. mixed herbs, chili flakes, all-purpose flour, corn flour, a pinch of turmeric powder, a pinch of salt, and black pepper powder.
- Add a little water to make a thick binding paste. Drench the marinated paneer cubes in this mix and then coat them with the corn flakes.
- Heat the oil in a pan until hot enough, then add the paneer cubes one by one. Deep fry until golden brown on both sides.
- Remove from the oil and place them in a serving bowl or on tissue paper to absorb excess oil. Serve hot with tomato ketchup.
how to serve Paneer Nuggets
Serve Paneer Nuggets hot as a snack or appetizer. They pair wonderfully with tomato ketchup, green chutney, or any dipping sauce of your choice. They can also be served on a platter with fresh salad or a sprinkle of herbs for an added touch.
how to store Paneer Nuggets
Leftover Paneer Nuggets can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply pop them in an oven or an air fryer to restore their crispiness. Avoid microwaving as it may make them soggy.
tips to make Paneer Nuggets
- Ensure the oil is hot enough before frying; this helps in making them crispy.
- Don’t overcrowd the pan while frying; fry them in batches for even cooking.
- For extra flavor, add your favorite spices to the corn flakes before coating.
- Use fresh paneer for the best taste. Homemade paneer is often softer and creamier.
variation
For a spicy twist, you can add crushed green chilies or use spicy mixed herbs. You could also try using different coatings, such as breadcrumbs or semolina, for a different texture.
FAQs
1. Can I bake Paneer Nuggets instead of frying?
Yes, you can bake them at 180°C (350°F) for about 15-20 minutes. Just brush them lightly with oil before baking.
2. Is Paneer suitable for vegetarians?
Yes, Paneer is a vegetarian cheese made from milk, making it a great protein source for vegetarians.
3. Can I use tofu instead of paneer?
Absolutely! Tofu can be a good substitute for paneer and provides a similar texture. Just ensure to press it to remove excess moisture.
Paneer Nuggets
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and flavorful Paneer Nuggets, perfect as a snack or appetizer, easy to prepare and delightful to taste.
Ingredients
- 200 gms Paneer
- ¾ tbsp Turmeric powder
- ½ tbsp Red chili powder
- 1 tbsp Salt
- ½ tbsp Ginger garlic paste
- Oil (for deep frying)
- ½ piece Lemon
- 2 bowls Corn flakes
- ¾ tbsp Mixed herbs
- ½ tbsp Chili flakes
- 2 tbsp All-purpose flour
- 2 tbsp Corn flour
- Pinch of Black pepper powder
- Water (for binding paste)
Instructions
- Cut the paneer block into 1-inch pieces and set aside.
- In a plate, mix ½ tbsp turmeric powder, red chili powder, salt, and ginger garlic paste with 1 tbsp oil and lemon extract.
- Coat the paneer cubes in the spice mix and let sit for 10-15 minutes.
- Separate corn flakes into two sections – one for grinding and one for crushing.
- Mix the ground powder with the crushed corn flakes.
- In a bowl, combine ¼ tbsp salt, mixed herbs, chili flakes, all-purpose flour, corn flour, turmeric powder, salt and black pepper to make a binding paste with water.
- Drench marinated paneer in the paste and then coat with corn flakes.
- Heat oil in a pan until hot, then deep fry paneer cubes until golden brown on both sides.
- Remove and place on tissue paper to absorb excess oil. Serve hot with ketchup.
Notes
For a spicier version, add green chilies or use spicy mixed herbs. Don’t overcrowd the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian