Why Make This Recipe
Outback Steakhouse-Inspired Potato Soup is a cozy dish that brings warmth and satisfaction on chilly days. With creamy textures and savory flavors, it feels like a big hug in a bowl. Plus, making it at home is simpler than you might think! You can enjoy a restaurant-quality soup right from your kitchen.
How to Make Outback Steakhouse-Inspired Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 4 slices of bacon, cooked and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Directions:
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add the diced onion and garlic, and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to lightly mash the potatoes, leaving some chunks for texture.
- Stir in the heavy cream, shredded cheddar cheese, and half of the chopped bacon. Season with salt and pepper to taste.
- Serve hot, garnished with the remaining bacon and chives or green onions. Enjoy with crusty bread or a salad.
How to Serve Outback Steakhouse-Inspired Potato Soup
Serve this delicious potato soup hot in bowls. Top it with extra bacon pieces and sprinkle chives or green onions for a nice touch. This soup pairs wonderfully with crusty bread or a fresh salad, making it a perfect meal for lunch or dinner.
How to Store Outback Steakhouse-Inspired Potato Soup
If you have leftovers, let the soup cool down and store it in an airtight container in the fridge. It will keep well for about 3-4 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, stirring occasionally until warmed through.
Tips to Make Outback Steakhouse-Inspired Potato Soup
- For extra flavor, consider adding a pinch of smoked paprika or some diced jalapeños for a spicy kick.
- If you like a smoother texture, you can blend the soup with an immersion blender after mashing the potatoes.
- Feel free to adjust the amount of cheese based on your preference for creaminess.
Variation
You can customize this soup by swapping out the potatoes for sweet potatoes for a different flavor profile or adding vegetables like carrots or celery for more nutrition.
FAQs
Can I make this soup vegetarian?
Yes! You can use vegetable broth instead of chicken broth and skip the bacon. You could also replace the bacon with smoked paprika for a hint of smokiness.
Can I freeze the potato soup?
Yes, you can freeze it. Just make sure it is completely cooled before transferring it to a freezer-safe container. It is best to consume within 2-3 months.
Can I use other types of cheese?
Absolutely! Feel free to use any cheese you like. Cream cheese or gouda can add a unique flavor to this soup.
Outback Steakhouse-Inspired Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A cozy, creamy potato soup inspired by Outback Steakhouse, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 4 slices of bacon, cooked and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, add the diced onion and garlic, and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to lightly mash the potatoes, leaving some chunks for texture.
- Stir in the heavy cream, shredded cheddar cheese, and half of the chopped bacon. Season with salt and pepper to taste.
- Serve hot, garnished with the remaining bacon and chives or green onions. Enjoy!
Notes
For extra flavor, add a pinch of smoked paprika or diced jalapeños. Use an immersion blender for a smoother texture if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American