Description
A healthy and colorful dish showcasing a variety of Greek vegetables roasted to perfection, making it a fantastic side or light main course.
Ingredients
- 2 bell peppers (any color)
- 1 medium zucchini
- 1 red onion
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers, zucchini, and red onion into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, oregano, salt, and pepper.
- Spread the vegetables evenly on a baking sheet.
- Roast in the oven for 20-25 minutes until the vegetables are tender and slightly caramelized.
- Serve warm as a side dish.
Notes
For variations, consider adding feta cheese, using different vegetables, or adding fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean