Description
Delightful and crispy tostadas topped with rotisserie chicken and fresh toppings, perfect for gatherings or family dinners.
Ingredients
- Corn tortillas
- Rotisserie chicken
- Fresh toppings (e.g., lettuce, tomato, avocado, onion)
- Lime
- Sour cream (optional)
- Cheese (optional)
- Hot sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C). Place the corn tortillas on a baking sheet and bake for about 5–7 minutes, or until crispy.
- While the tortillas are baking, shred the rotisserie chicken into bite-sized pieces.
- Once the tortillas are crispy, remove them from the oven.
- Top each tortilla with a portion of shredded chicken.
- Add your choice of fresh toppings such as lettuce, tomato, avocado, and onion.
- Squeeze lime juice over the assembled tostadas.
- Serve with optional toppings like sour cream, cheese, or hot sauce.
Notes
Experiment with different tortilla types and toppings to customize your tostadas. Prepare toppings ahead of time for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican