Description
Master the art of folding meats for a stunning charcuterie board that impresses guests and enhances presentation.
Ingredients
- 12 slices salami
- 6 slices prosciutto
- 12 slices capicola
Instructions
- For salami roses, lay slices of Genoa salami over the edge of a shot glass, allowing the edges to drape down.
- For prosciutto ribbons, lay slices flat, fold them halfway, pinch the edge, and zigzag fold.
- For capicola, fold pieces in half and roll them into triangles.
- To make salami chains, fold each hard salami slice in half, pair two together, and create a chain.
Notes
Use room temperature meat for easier folding and a better overall texture. Don’t hesitate to practice before guests arrive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International