Description
Honey Garlic Chicken Breasts is a delightful dish that combines sweet and savory flavors for a quick and delicious meal.
Ingredients
2 large chicken breasts
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons honey
Instructions
1. Start by searing the chicken breasts in a skillet over medium heat for about 5–7 minutes on each side until golden brown.
2. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
4. Pour in the soy sauce and honey, stirring to combine.
5. Return the chicken to the pan, ensuring it’s coated with the sauce.
6. Simmer for about 10 minutes or until the sauce thickens and the chicken is cooked through.
7. Serve hot with steamed vegetables or over rice.
Notes
Allow the chicken to rest for a few minutes after cooking to help retain its juices.
Leftovers can be stored in the fridge for up to 3 days.
Serve with fluffy rice or roasted vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Cuisine: American