why make this recipe
Honey Butter Skillet Corn is a delightful dish that brings a sweet and savory flavor to your table. It’s simple to make and turns ordinary corn into something special. This dish is perfect for summer barbecues, holiday dinners, or any time you want a tasty side. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights.
how to make Honey Butter Skillet Corn
Ingredients:
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Directions:
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey and cream cheese, mixing until the cream cheese is melted and well combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
how to serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is best served warm. You can present it in a nice bowl at dinner or alongside grilled meats for a wonderful meal. It pairs well with roasted chicken or barbecued ribs and adds a sweet touch to any plate.
how to store Honey Butter Skillet Corn
If you have leftovers, you can store Honey Butter Skillet Corn in an airtight container in the fridge. It will keep for about 3 days. To reheat, simply warm it up in a skillet over low heat until heated through, adding a little water or butter if it seems dry.
tips to make Honey Butter Skillet Corn
- Use fresh corn when in season for even better flavor.
- You can adjust the amount of honey based on your sweetness preference.
- For a little kick, add a pinch of cayenne pepper or some diced jalapeños.
variation
If you want to add more flavor, consider adding some diced bell peppers or onions when cooking the corn. You can also top the dish with crumbled bacon or fresh herbs like parsley for added flavor and texture.
FAQs
Can I use fresh corn instead of frozen?
Yes! Fresh corn can be used in place of frozen corn. Just make sure to cook it until it’s tender.
Can I make this dish ahead of time?
Yes, you can prepare the dish a few hours in advance. Just reheat it in the skillet before serving.
Is Honey Butter Skillet Corn suitable for vegetarians?
Yes, this dish is vegetarian-friendly! It contains no meat or meat products.
Honey Butter Skillet Corn
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish that brings sweet and savory flavors to your table, perfect for summer barbecues or holiday dinners.
Ingredients
- 2 cups frozen corn
- 2 tablespoons honey
- 2 tablespoons butter
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the frozen corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey and cream cheese, mixing until the cream cheese is melted and well combined.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
For added flavor, consider using fresh corn when in season or adding a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American