Description
Bite-sized festive snacks perfect for gatherings, easy to make, and always a hit!
Ingredients
- Cocktail sausages
- Puff pastry or crescent roll dough
- Egg wash (egg mixed with water or milk for brushing)
- Optional: decorative garnishes (like parsley or sesame seeds)
Instructions
- Preheat the oven according to the puff pastry or crescent roll package directions.
- Roll out the dough and cut it into strips.
- Wrap each cocktail sausage with the dough strips.
- Place the wrapped sausages on a baking sheet.
- Brush with egg wash for a golden finish.
- Bake until the dough is golden and cooked through.
- Serve warm with your favorite dipping sauces.
Notes
For a cheesy version, add a slice of cheese around each sausage before wrapping. Store leftovers in an airtight container in the refrigerator and reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American