Description
A vibrant tropical coleslaw with sweet pineapple, creamy Greek yogurt dressing, and spiced macadamia nuts. Crisp, tangy, and refreshing—perfect for picnics or grilled dishes.
Ingredients
3/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoons pineapple juice
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 (10-15 oz) bag coleslaw mix
1 cup sweet pineapple tidbits (canned, drained)
1/3 cup macadamia nuts, crushed
Instructions
In a large bowl, whisk Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
Add coleslaw mix, pineapple tidbits, and crushed macadamia nuts to the bowl. Toss gently to coat.
Chill for 15-30 minutes before serving for flavors to meld.
Notes
Use fresh pineapple juice for optimal sweetness.
Substitute white wine vinegar for a milder flavor.
Macadamia nuts can be swapped for almonds or omit for nut-free.
Store in a sealed container for up to 2 hours; avoid longer storage to maintain crispness.
- Prep Time: 10
- Category: Uncategorized
- Method: Tossing
- Cuisine: Hawaiian