Description
Fun and festive appetizer perfect for holiday gatherings, combining crunchy puff pastry with cheesy goodness.
Ingredients
- 2 sheets puff pastry (thawed)
- 12 slices of deli ham (thinly sliced)
- 12 slices of cheese (cheddar, gouda, Swiss, or mozzarella)
- 24 wooden skewers
- 4 tbsp melted butter
- 2 tsp minced garlic
- 2 tbsp chopped fresh parsley
- Sprinkle of sesame or poppy seeds (optional)
- Honey mustard or fig jam (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble the layers: Lay out one puff pastry sheet. Top with cheese slices, then ham slices. Add the second sheet of pastry on top and press down lightly.
- Cut strips: Slice into 1-inch wide strips. Fold each strip back and forth onto a skewer to resemble a tree shape.
- Brush with glaze: Mix melted butter, garlic, and parsley. Brush over the trees.
- Bake for 20–25 minutes or until puffed and golden.
- Cool slightly & serve. Best warm, but still tasty at room temp.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American