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Fruit Salad with Honey Lime Dressing Recipe

Fruit Salad with Honey Lime Dressing


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  • Author: LUCY
  • Total Time: 20
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A vibrant, no-cook salad blending sweet-tart fruits with a zesty honey-lime dressing. Combines strawberries, pineapple, kiwi, grapes, and citrus for a refreshing burst of color and flavor.


Ingredients

Fresh Strawberries (1 lb, chopped)
Fresh Pineapple (1 lb, chopped)
Fresh Blueberries (12 oz, rinsed)
Red Grapes (12 oz, halved)
Kiwis (4, peeled and chopped)
Mandarin Oranges (3, peeled/segmented)
Honey (2 tbsp)
Lime Juice (1 tbsp)
Lime Zest (1 tsp)
Vanilla Extract (1/4 tsp, optional)


Instructions

Prep all fruits with listed methods
Whisk honey, lime juice, zest, and vanilla (if using) in a bowl
Toss fruits with dressing immediately before serving
Adjust sweetness/tartness by adding more honey or lime

Notes

Store in airtight container for up to 2 hours
Add kiwi slowly to maintain texture
Substitute pomegranate seeds for extra sparkle
Use coconut sugar instead of honey for vegan option

  • Prep Time: 20
  • Category: Uncategorized
  • Method: No-Cook
  • Cuisine: American