Description
Simple, crowd-pleasing dessert that combines juicy cherries with a buttery oat crumble.
Ingredients
- 2 cups cherries, pitted and chopped
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cherries, sugar, cornstarch, and lemon juice in a bowl. Pour into a greased baking dish.
- Combine flour, oats, brown sugar, and cinnamon in another bowl. Stir in melted butter until crumbly.
- Sprinkle crumble mixture over the cherries.
- Bake for 30-35 minutes or until the topping is golden.
- Let it cool before serving.
Notes
For a firmer base, press two-thirds of the crumble mixture into the pan before adding the cherry filling.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American