Description
A creamy, tangy dip that brings the bold flavor of fried pickles in a delicious and easy-to-make dish, perfect for gatherings.
Ingredients
- 1 cup dill pickles, chopped
- 1 cup dairy-free cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chips for serving
Instructions
- In a mixing bowl, combine the chopped dill pickles, dairy-free cream cheese, sour cream, and mayonnaise.
- Add the dill weed, garlic powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer to a serving dish and chill for at least 30 minutes.
- Serve with chips for dipping.
Notes
For the best flavor, chill the dip for at least 30 minutes before serving. Finely chop the pickles for a smooth dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American