why make this recipe
Easy Air Fryer Salmon is a perfect choice for anyone looking to prepare a tasty and healthy meal quickly. Salmon is packed with nutrients and Omega-3 fatty acids, which are good for your heart. Using an air fryer not only saves time but also reduces the amount of oil needed, making this meal lighter without sacrificing flavor. Plus, the air fryer gives the salmon a nice caramelized finish, making it appealing to both the eyes and the palate.
how to make Easy Air Fryer Salmon
Ingredients:
- 2 salmon fillets (5–8 oz. each)
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse sea salt
- Pinch of pepper
Directions:
- Combine the brown sugar, Italian seasoning, paprika, garlic powder, sea salt, and pepper in a small bowl to make the rub. Pat this mixture generously on both sides of the salmon fillets.
- Preheat the air fryer to 400°F. If your air fryer doesn’t have a preheat option, you can set it to cooking mode for a few minutes before adding the salmon.
- Place the salmon fillets in the air fryer basket.
- Air fry the salmon for 7-9 minutes, or until the salmon is cooked through and the tops are caramelized.
- Dish out the salmon and serve it hot. Enjoy!
how to serve Easy Air Fryer Salmon
Serve the salmon fillets immediately after cooking. They pair well with a variety of sides such as steamed vegetables, rice, or a fresh salad. For an added touch, you can drizzle some lemon juice over the top or garnish with fresh herbs like parsley or dill.
how to store Easy Air Fryer Salmon
If you have any leftovers, place the cooled salmon in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, simply use the air fryer or microwave until warmed through.
tips to make Easy Air Fryer Salmon
- Make sure to pat the salmon dry with a paper towel before adding the rub. This helps the seasoning stick better.
- Adjust the cooking time depending on the thickness of your salmon fillets. Thicker fillets may take a bit longer.
- Feel free to experiment with different seasonings based on your taste preference.
variation
For a different flavor, try adding some honey or maple syrup to the rub. You can also switch the Italian seasoning for a Cajun or lemon pepper seasoning for a unique twist.
FAQs
1. Can I cook frozen salmon in the air fryer?
Yes, you can cook frozen salmon in the air fryer! Just add a few extra minutes to your cooking time.
2. What can I serve with air fryer salmon?
You can serve it with quinoa, couscous, steamed vegetables, or a light salad for a complete meal.
3. How do I know when the salmon is done cooking?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Easy Air Fryer Salmon
- Total Time: 19 minutes
- Yield: 2 servings
- Diet: Pescatarian
Description
A quick and healthy salmon dish made in the air fryer with a caramelized finish.
Ingredients
- 2 salmon fillets (5–8 oz. each)
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon coarse sea salt
- Pinch of pepper
Instructions
- Combine the brown sugar, Italian seasoning, paprika, garlic powder, sea salt, and pepper in a small bowl to make the rub. Pat this mixture generously on both sides of the salmon fillets.
- Preheat the air fryer to 400°F.
- Place the salmon fillets in the air fryer basket.
- Air fry the salmon for 7-9 minutes, or until cooked through and caramelized.
- Dish out the salmon and serve hot.
Notes
Make sure to pat the salmon dry before adding the rub for better seasoning adhesion. Adjust the cooking time based on the thickness of the fillets.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American