Why Make This Recipe
Crispy Parmesan Roasted Potatoes are a delicious side dish that everyone can enjoy. They are easy to make and pair well with many meals. The crispy skin combined with the flavorful Parmesan cheese makes these potatoes special. Serve them at dinner gatherings, family meals, or just for a tasty snack.
How to Make Crispy Parmesan Roasted Potatoes
Ingredients:
- Baby potatoes
- Olive oil
- Garlic
- Parmesan cheese
- Salt
- Black pepper
- Fresh parsley (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until crispy and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped fresh parsley if desired and serve hot.
How to Serve Crispy Parmesan Roasted Potatoes
Crispy Parmesan Roasted Potatoes are perfect alongside grilled meats, chicken, or fish. They can also be served with a salad for a lighter meal. Enjoy them hot, straight from the oven, for the best flavor and texture.
How to Store Crispy Parmesan Roasted Potatoes
If you have leftovers, let the potatoes cool completely. Then, place them in an airtight container and store them in the fridge. They can last for 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Tips to Make Crispy Parmesan Roasted Potatoes
- Choose small, evenly-sized baby potatoes for even cooking.
- Make sure to spread the potatoes out on the baking sheet. This helps them get crispy.
- Experiment with different seasonings like paprika or rosemary to change the flavor.
- For extra crispiness, you can soak the potatoes in water for 30 minutes before seasoning and roasting.
Variation
You can add a squeeze of lemon juice before serving for a zesty flavor. Another option is to mix in some cooked bacon bits for a smoky taste.
FAQs
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking.
Q: Can I prepare these potatoes ahead of time?
A: You can wash and cut the potatoes ahead of time. Just keep them in water in the fridge until you are ready to cook them.
Q: What can I serve with Crispy Parmesan Roasted Potatoes?
A: They go well with grilled chicken, steak, or salmon. You can also serve them with a side salad or steamed vegetables.
Crispy Parmesan Roasted Potatoes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Deliciously crispy roasted baby potatoes coated with Parmesan cheese, perfect as a side dish or snack.
Ingredients
- Baby potatoes
- Olive oil
- Garlic
- Parmesan cheese
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until crispy and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with chopped fresh parsley if desired and serve hot.
Notes
For extra crispiness, soak the potatoes in water for 30 minutes before seasoning and roasting. You can also experiment with different seasonings like paprika or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American