Description
A delightful combination of crispy chicken, savory bacon, and fresh vegetables wrapped in a tortilla, perfect for any meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
- Dip each chicken strip first into the flour, then the buttermilk, and finally into the panko breadcrumbs, ensuring they are well-coated.
- Heat vegetable oil in a large skillet over medium heat. Fry the chicken strips until they are golden brown and crispy on all sides, about 5-7 minutes. Drain them on paper towels.
- Cook the bacon in a separate pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
- Lay the flour tortillas flat and spread a tablespoon of ranch dressing on each one.
- Assemble the wrap by layering shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
- Fold in the sides of the tortilla and roll it up tightly.
- Slice each wrap in half and serve immediately.
Notes
Use fresh ingredients for better flavor. You can customize fillings to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American