Description
Delightful baked chicken thighs with perfectly crispy skin, packed with rich flavor for a satisfying meal.
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C). Pat the chicken thighs dry with paper towels.
- Arrange the chicken in a baking dish with the skin side up.
- Drizzle olive oil over the chicken, ensuring coverage.
- Sprinkle the seasonings evenly over the chicken.
- Rub the seasonings into the skin to enhance flavor.
- Bake uncovered for 35-45 minutes, until the internal temperature reaches 165°F.
- For extra crispy skin, broil for an additional 2-3 minutes.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
Patting the chicken dry is crucial for achieving maximum crispiness. Consider using a wire rack for even baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American