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Cottage Cheese Egg Bake


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  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: High Protein

Description

A simple and protein-packed dish perfect for breakfast, brunch, or a light dinner, baked in one dish for easy cleanup.


Ingredients

  • 2 eggs
  • 1 cup cottage cheese
  • Garlic salt to taste
  • Pepper to taste
  • Oregano to taste
  • Basil to taste


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until well combined.
  3. Pour the mixture into a baking pan.
  4. Bake in the preheated oven for 40 minutes or until set and lightly golden on top.

Notes

Add fresh herbs for enhanced flavor and feel free to customize with vegetables or meats. Store leftovers in an airtight container for up to 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American