Description
These tasty chicken street tacos bring vibrant flavors right to your kitchen, perfect for casual gatherings or a simple weeknight dinner.
Ingredients
2 chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon salt
8 corn tortillas
¼ cup onion, diced
¼ cup cilantro, chopped
Instructions
1. Marinate the Chicken: In a bowl, mix the olive oil, lime juice, minced garlic, cumin, paprika, and salt. Add the chicken breasts to this marinade, ensuring they are well-coated. Let them soak for at least 30 minutes to absorb all the flavors.
2. Preheat the Grill: Prepare your grill by preheating it to medium-high heat.
3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Warm the Tortillas: While the chicken is grilling, warm the corn tortillas on a separate grill or in a pan for about 30 seconds on each side until they are pliable.
5. Assemble the Tacos: Once the chicken is grilled, let it rest for a few minutes before slicing it into strips. Place the chicken on the warm tortillas and top with diced onions, chopped cilantro, and your favorite salsa or pico de gallo.
6. Serve and Enjoy!: Serve your chicken street tacos immediately with lime wedges on the side for an extra burst of flavor.
Notes
Use fresh ingredients for the best flavor.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
These chicken street tacos pair beautifully with sides like Fresh Corn Salad with Avocado or Cowboy Coleslaw.
- Prep Time: 30
- Cook Time: 14
- Category: Main Course
- Cuisine: Mexican