Description
Cherry Pie Bars capture classic cherry pie flavor in a simple, easy-to-slice bar form, perfect for potlucks and weeknight treats.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 can cherry pie filling
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine flour and powdered sugar in a mixing bowl, then cut in the butter until crumbly. Press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden.
- Spread the cherry pie filling evenly over the crust.
- Mix oats, brown sugar, and cinnamon in another bowl. Sprinkle this mixture over the cherry filling.
- Bake for an additional 25-30 minutes until the topping is golden brown.
- Let it cool before glazing.
- Whisk together powdered sugar and milk for the glaze until smooth and drizzle over the cooled bars.
- Slice into squares and serve.
Notes
Use dairy-free butter for a vegan option and gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American