Description
Cherry Crisp is a cozy dessert featuring tart cherries under a crunchy oat topping, perfect for any occasion.
Ingredients
- 4 cups frozen cherries
- 1 cup oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen cherries with 1/4 cup of brown sugar in a mixing bowl and toss to coat. Spread the cherries in the bottom of a greased 9×13 inch baking dish.
- Mix together the oats, flour, remaining brown sugar, cinnamon, and salt in another bowl. Stir in the melted butter until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the cherries.
- Bake for 30-35 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool slightly before serving. Enjoy warm, possibly with ice cream!
Notes
Use frozen cherries for the best result; fresh cherries require adjustments. Serve warm with ice cream or yogurt for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American