Description
A delightful dish that combines hearty flavors and a creamy texture, making it a favorite among many. Packed with spices and succulent chicken, this recipe delivers a comforting meal.
Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta (like rotini or penne)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onions become translucent.
- Add the diced chicken to the pot, cooking until it is nicely browned and cooked through.
- Stir in the Cajun seasoning and season with salt and pepper to taste.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the pasta to the boiling broth and cook according to package instructions until al dente.
- Lower the heat and stir in the heavy cream, mixing well to combine.
- Cook for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together.
- Serve hot, garnished with fresh parsley.
Notes
Adjust the Cajun seasoning to taste for the desired spice level. Enjoy with crusty bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun