Description
Bread Cutlet is a delightful snack made from leftover bread, flavored with vegetables and spices. This crispy treat is perfect for any time of day.
Ingredients
- 7 slices Bread (wheat bread)
- 1 teaspoon Oil + for deep frying
- 1 teaspoon Fennel Seeds
- 1 medium Onion (peeled & chopped very finely)
- 1 Green Chilli (chopped finely)
- 1 teaspoon Ginger Garlic Paste
- 1 medium Carrot (grated)
- 3 Beans (chopped very finely)
- 1/4 cup Cabbage (chopped very finely)
- 1 teaspoon Chilli Powder
- 1 teaspoon Cumin Powder
- 2 teaspoons Coriander Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
Instructions
- Heat oil in a pan and add the fennel seeds. Sauté for a minute.
- Add the chopped onions and green chillies to the pan. Cook until the onions turn light golden.
- Stir in the ginger garlic paste and sauté for another minute.
- Add all the chopped vegetables and salt, cooking until they become soft.
- Mix in the spice powders, stirring to create a flavorful masala.
- Dip the bread slices in water, quickly squeeze out the excess, and crumble them into a bowl.
- Combine the veggie mixture with the bread crumbles and mix well.
- Take small portions of the mixture, shape them into balls, and flatten them slightly.
- Deep fry in hot oil until golden brown.
- Drain the cutlets and serve with ketchup.
Notes
For best results, use day-old bread for better texture. Feel free to add other vegetables like peas or potatoes, and adjust spice levels according to your taste. A baked version is also an option for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Deep Frying
- Cuisine: Indian