Description
A refreshing and versatile pasta salad combining classic BLT flavors with gluten-free and dairy-free ingredients.
Ingredients
- Gluten free pasta
- Crisp lettuce
- Tomatoes
- Bacon (or a vegan alternative)
- Dairy free dressing
- Salt
- Pepper
Instructions
- Cook the gluten free pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooked pasta, chopped lettuce, diced tomatoes, and crumbled bacon.
- Drizzle with dairy free dressing, then season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve chilled at summer picnics or as a quick and healthy lunch.
Notes
For best results, chill the salad thoroughly before serving. Customize greens and add ingredients as you like.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American