Description
A quick and delicious Air Fryer Honey Mustard Salmon recipe that’s healthy and packed with flavor.
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sauce ingredients.
- Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
- Preheat air fryer to 400°F and place the salmon fillets in the air fryer.
- Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the remaining sauce.
Notes
Adjust the level of honey and mustard according to your taste for a sweeter or spicier salmon. Serve with steamed vegetables, salad, or grains.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American