Why Make This Recipe
Air Fryer Honey Mustard Salmon is not only a quick and easy dish, but it also packs a punch with flavor and health benefits. Salmon is rich in omega-3 fatty acids, which are good for heart health. Plus, the sweet and tangy honey mustard marinade makes the fish irresistible. Cooking it in an air fryer means you use less oil, making it a healthier option without sacrificing taste.
How to Make Air Fryer Honey Mustard Salmon
Ingredients:
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Directions:
- Combine the sauce ingredients.
- Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
- Preheat air fryer to 400°F and place the salmon fillets in the air fryer.
- Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the remaining sauce.
- Enjoy!
How to Serve Air Fryer Honey Mustard Salmon
Serve your Air Fryer Honey Mustard Salmon with a side of steamed vegetables or a fresh salad. It pairs well with rice or quinoa for a complete meal. A slice of lemon on the side adds a nice touch and extra flavor.
How to Store Air Fryer Honey Mustard Salmon
If you have leftovers, let the salmon cool down to room temperature before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, use the air fryer for a few minutes or microwave it until warm.
Tips to Make Air Fryer Honey Mustard Salmon
- Make sure to marinate the salmon for at least 30 minutes. This helps the flavors soak in.
- Adjust the level of honey and mustard according to your taste for a sweeter or spicier salmon.
- Ensure the air fryer is preheated to achieve that perfect golden crust.
Variation
You can try adding herbs like dill or parsley to the marinade for an extra layer of flavor. If you want a little heat, add some red pepper flakes to the marinade.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets, but make sure to thaw them completely before marinating and cooking.
2. What can I substitute for Dijon mustard?
You can use yellow mustard or whole grain mustard if you don’t have Dijon on hand.
3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Air Fryer Honey Mustard Salmon
- Total Time: 38 minutes
- Yield: 2 servings
- Diet: Paleo
Description
A quick and delicious Air Fryer Honey Mustard Salmon recipe that’s healthy and packed with flavor.
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the sauce ingredients.
- Marinate the salmon in two-thirds (2/3) of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.
- Preheat air fryer to 400°F and place the salmon fillets in the air fryer.
- Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the remaining sauce.
Notes
Adjust the level of honey and mustard according to your taste for a sweeter or spicier salmon. Serve with steamed vegetables, salad, or grains.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American