why make this recipe
Cottage Cheese Egg Bake is a simple and delicious dish that is perfect for breakfast, brunch, or even a light dinner. It is packed with protein from the eggs and cottage cheese, making it a healthy option to start your day right. This recipe is also convenient because you can prepare it quickly and bake it in one dish, which saves on cleanup time.
how to make Cottage Cheese Egg Bake
Ingredients :
- 2 eggs
- 1 cup cottage cheese
- Garlic salt to taste
- Pepper to taste
- Oregano to taste
- Basil to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, blend together the 2 eggs, 1 cup cottage cheese, garlic salt, pepper, oregano, and basil until well combined.
- Pour the mixture into a baking pan.
- Bake in the preheated oven for 40 minutes or until set and lightly golden on top.
how to serve Cottage Cheese Egg Bake
You can serve Cottage Cheese Egg Bake hot, right out of the oven. It goes well with a simple salad or toasted bread. For added flavor, you can sprinkle some extra herbs or cheese on top before serving. It also makes a great dish for meal prep – just cut it into squares and enjoy it throughout the week!
how to store Cottage Cheese Egg Bake
To store any leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well to avoid freezer burn.
tips to make Cottage Cheese Egg Bake
- Use fresh herbs if possible to enhance the flavor.
- Feel free to add vegetables like spinach, bell peppers, or tomatoes for extra nutrition.
- For a creamier texture, you can use ricotta cheese instead of cottage cheese.
- Adjust the seasonings according to your taste preferences.
variation
You can easily customize this recipe by adding different ingredients. For instance, you can include cooked bacon or sausage for a heartier meal, or add some shredded cheese on top before baking for a cheesy twist.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe if you want to cut down on calories.
How do I know when the egg bake is done?
The egg bake is done when it is set in the center and lightly golden on top. A toothpick inserted should come out clean.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pour it into the pan and bake it when you’re ready to serve.
Cottage Cheese Egg Bake
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: High Protein
Description
A simple and protein-packed dish perfect for breakfast, brunch, or a light dinner, baked in one dish for easy cleanup.
Ingredients
- 2 eggs
- 1 cup cottage cheese
- Garlic salt to taste
- Pepper to taste
- Oregano to taste
- Basil to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until well combined.
- Pour the mixture into a baking pan.
- Bake in the preheated oven for 40 minutes or until set and lightly golden on top.
Notes
Add fresh herbs for enhanced flavor and feel free to customize with vegetables or meats. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American