why make this recipe
Loaded Potato Soup is a comforting and hearty dish that brings warmth to your table. It’s perfect for chilly days or when you need a meal that feels like a hug. This soup is simple to prepare and is packed with the delicious flavors of potatoes, bacon, and cheese. It’s a crowd-pleaser that everyone will enjoy.
how to make Loaded Potato Soup
Ingredients :
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
- Green onions, for garnish
Directions :
- In a large pot, combine the diced potatoes, onion, and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to mash part of the potatoes for a creamy texture, leaving some chunks for heartiness.
- Stir in the heavy cream, cheese, and season with salt and pepper.
- Cook over low heat until the cheese is melted and the soup is warmed through.
- Serve hot, topped with crumbled bacon and green onions.
how to serve Loaded Potato Soup
Loaded Potato Soup is best enjoyed hot. Ladle the soup into bowls and sprinkle with crumbled bacon and sliced green onions. You can also serve it with crusty bread or a side salad for a complete meal.
how to store Loaded Potato Soup
If you have leftovers, allow the soup to cool slightly before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a little water or broth if it gets too thick.
tips to make Loaded Potato Soup
- For extra flavor, try adding garlic or herbs like thyme or rosemary.
- If you want a thinner soup, add more chicken broth or cream.
- Use bacon bits or leftover ham if you prefer a different meat option.
- For a vegetarian version, substitute vegetable broth and omit the bacon.
variation
You can easily customize Loaded Potato Soup by adding ingredients like broccoli, corn, or diced carrots for added nutrition and flavor.
FAQs
Q: Can I use different types of potatoes for this soup?
A: Yes, you can use any type of potatoes. Russets are great for a creamy texture, while Yukon Golds add a richer flavor.
Q: Is there a way to make this recipe gluten-free?
A: Yes, check that your chicken broth is gluten-free. This recipe is naturally gluten-free if you use the right broth.
Q: Can I freeze Loaded Potato Soup?
A: Freezing is not recommended for this soup as the cream and cheese may separate upon thawing. However, you can still freeze it without the cream and add it in when reheating.
Loaded Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and hearty soup packed with the delicious flavors of potatoes, bacon, and cheese.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- In a large pot, combine the diced potatoes, onion, and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to mash part of the potatoes for a creamy texture, leaving some chunks for heartiness.
- Stir in the heavy cream, cheese, and season with salt and pepper.
- Cook over low heat until the cheese is melted and the soup is warmed through.
- Serve hot, topped with crumbled bacon and green onions.
Notes
For extra flavor, try adding garlic or herbs like thyme or rosemary. If you want a thinner soup, add more chicken broth or cream. Use bacon bits or leftover ham for a different meat option. For a vegetarian version, substitute vegetable broth and omit the bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American