Description
A quick and delicious chicken dish that can be prepared in just over half an hour, perfect for busy weeknights.
Ingredients
4 pieces Chicken Breasts (or thighs for added flavor)
2 tablespoons Olive Oil (or vegetable oil)
1 teaspoon Salt
1 teaspoon Fresh Ground Pepper (preferably freshly ground)
1 teaspoon Garlic Powder (or fresh minced garlic)
1 teaspoon Paprika (smoked paprika can be used)
2 tablespoons Fresh Herbs (such as chopped parsley or thyme)
Lemon Wedges (for squeezing over the chicken)
Instructions
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken pieces dry with paper towels.
3. In a large bowl, mix together the olive oil, salt, pepper, garlic powder, paprika, and fresh herbs.
4. Add the chicken to the bowl and coat it well with the spice mixture.
5. Place the chicken on a baking sheet lined with parchment paper, ensuring the pieces are not touching.
6. Bake in the oven for about 20-25 minutes, or until the chicken is cooked through and juices run clear.
7. Remove from the oven and let it rest for a few minutes.
8. Squeeze fresh lemon juice over the chicken before serving.
Notes
Marinate the chicken ahead of time for enhanced flavor.
Store any leftovers in the fridge for up to 3 days.
This dish pairs well with fresh salads like corn salad or broccoli salad.
- Prep Time: 20
- Cook Time: 25
- Category: Main Course
- Cuisine: American