Description
A simple, low-carb loaf made with Greek yogurt and almond flour, perfect for toasting or as a side for soups.
Ingredients
- 1 cup plain Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, salt, and apple cider vinegar until well mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy as desired.
Notes
Use room-temperature eggs for the best volume. Avoid overmixing for a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American