why make this recipe
Winter Blizzard Cookies are the perfect treat to bring joy during the cold season. With their delightful white chocolate coating and festive sprinkles, these cookies not only taste great but also look beautiful. They are ideal for holiday gatherings, cookie exchanges, or simply as a cozy snack by the fire. Plus, they are easy to make, so you can whip up a batch in no time!
how to make Winter Blizzard Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1/4 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1/4 cup holiday sprinkles or sanding sugar
Directions :
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- In a separate bowl, whisk together flour, nuts, and salt. Gradually add the dry mixture to the butter mixture, stirring until combined.
- Roll dough into 1-inch balls and place on prepared baking sheets. Bake for 10 to 12 minutes until lightly golden. Cool on wire racks.
- Melt white chocolate chips in the microwave. Dip each cookie halfway into the melted chocolate, then sprinkle with holiday decorations. Allow chocolate to set.
how to serve Winter Blizzard Cookies
Serve Winter Blizzard Cookies on a festive platter. They pair well with a cup of hot cocoa or coffee. You can also place them in a decorative tin for a delightful gift.
how to store Winter Blizzard Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the unbaked dough or baked cookies for up to three months.
tips to make Winter Blizzard Cookies
- Make sure your butter is softened to avoid lumps in your dough.
- For added flavor, you can toast the nuts before adding them to the mixture.
- If you want a stronger vanilla flavor, you can add an extra half teaspoon of vanilla extract.
variation
You can customize these cookies by adding different types of chocolate chips, such as dark or milk chocolate. You can also try using different nuts or replace them with dried fruits for a chewy texture.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may affect the flavor and texture slightly.
2. How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges. They may look soft in the middle but will firm up as they cool.
3. Can I skip the nuts?
Absolutely! You can leave out the nuts if you have allergies or just prefer a nut-free cookie.
Winter Blizzard Cookies
- Total Time: 27 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delightful cookies coated in white chocolate and festive sprinkles, perfect for the winter season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 1/4 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1/4 cup holiday sprinkles or sanding sugar
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- In a separate bowl, whisk together flour, nuts, and salt. Gradually add the dry mixture to the butter mixture, stirring until combined.
- Roll dough into 1-inch balls and place on prepared baking sheets. Bake for 10 to 12 minutes until lightly golden. Cool on wire racks.
- Melt white chocolate chips in the microwave. Dip each cookie halfway into the melted chocolate, then sprinkle with holiday decorations. Allow chocolate to set.
Notes
Ensure butter is softened to avoid lumps in your dough. For added flavor, toast the nuts beforehand. Customize with different chocolate chips or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American