Name: Wild Mushroom, Caramelized Onion, and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 2 cups wild mushrooms, sliced; 1 large onion, thinly sliced; 2 cups kale, chopped; 4 cups vegetable broth; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste

Description

A cozy, nutritious wild mushroom, caramelized onion, and kale soup packed with earthy flavors and wholesome ingredients, perfect for chilly evenings or light lunches.

Ingredients

2 cups wild mushrooms, sliced
1 large onion, thinly sliced
2 cups kale, chopped
4 cups vegetable broth
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

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Instructions

In a large pot over medium heat, pour in the olive oil and let it heat up.
Add the thinly sliced onions and caramelize them for about 10 minutes, stirring occasionally until they turn golden brown.
Stir in the minced garlic and sliced wild mushrooms. Cook for an additional 5 minutes until the mushrooms are tender and have released their moisture.
Add the chopped kale and thyme to the pot. Mix well before pouring in the vegetable broth.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
Season with salt and pepper to taste before serving.

Notes

Choose a mix of wild mushrooms for a more complex flavor. For a creamier soup, stir in a splash of coconut milk or heavy cream. Let the soup cool before storing in airtight containers.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Vegetarian