why make this recipe
White Chocolate Trash Cookies are a fun and delicious treat that combines sweet and salty flavors in every bite. These cookies are perfect for parties, holiday gatherings, or just a cozy night in. With a mix of white chocolate chips, toffee bits, and crunchy pretzels, they offer a unique twist that everyone will love. Plus, they’re easy to make, so you can whip up a batch in no time!
how to make White Chocolate Trash Cookies
Ingredients:
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter (softened)
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Directions:
- Preheat oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar, and butter until fluffy.
- Mix in the egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits, and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake for 10 to 12 minutes. Cool on wire rack.
how to serve White Chocolate Trash Cookies
Serve these delightful cookies warm with a glass of milk or pack them in a lunchbox for a sweet snack. They can also be a great addition to dessert tables at parties or family gatherings. A simple presentation on a plate or in a fun jar makes them perfect for gifting too!
how to store White Chocolate Trash Cookies
To keep your cookies fresh, store them in an airtight container. They will stay good at room temperature for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate them with parchment paper in a freezer-safe bag or container.
tips to make White Chocolate Trash Cookies
- Make sure your butter is softened but not melted for the right cookie texture.
- Don’t skip the pretzels; they add a nice crunchy texture that balances the sweetness.
- You can use any type of chocolate chips if you want to mix things up!
variation
You can easily customize these cookies by adding other mix-ins like nuts, raisins, or different types of chocolate. Feel free to experiment with your favorite flavors!
FAQs
Q: Can I use regular flour instead of Bisquick?
A: Yes, but you may need to add baking powder and salt to mimic the taste and texture of Bisquick.
Q: How can I make these cookies gluten-free?
A: Substitute the Bisquick with a gluten-free flour blend and check that your other ingredients are gluten-free.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just scoop the dough once you’re ready to bake!
White Chocolate Trash Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious cookies that combine sweet and salty flavors with white chocolate chips, toffee bits, and crunchy pretzels.
Ingredients
- ⅔ cup brown sugar
- ⅓ cup white sugar
- ½ cup butter (softened)
- 1 egg
- 2¾ cups Bisquick
- 2 tsp vanilla
- ⅔ cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Instructions
- Preheat oven to 375ºF. Line baking pans with parchment paper.
- In the bowl of an electric mixer, beat together brown sugar, white sugar, and butter until fluffy.
- Mix in the egg. Add Bisquick and vanilla.
- Stir in white chocolate chips, toffee bits, and pretzels.
- Using a large cookie scoop, scoop dough onto baking sheets.
- Bake for 10 to 12 minutes. Cool on wire rack.
Notes
Store cookies in an airtight container. They last about a week at room temperature or can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American