Description
A unique fusion of lasagna and dumplings that offers comfort and flavor for any gathering.
Ingredients
- 1 lb ground pork
- 4 scallions, thinly sliced (whites and greens)
- 3 cloves garlic, grated
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce or tamari
- 1 tsp toasted sesame oil
- 1–2 tsp chili crisp (to taste)
- Splash of rice vinegar
- ¾ tsp white pepper (or black pepper)
- 1–2 tbsp chicken broth or water
- Wonton or dumpling wrappers
- Small bowl of water (for sealing wrappers)
Instructions
- Combine the ground pork, sliced scallions, grated garlic, grated ginger, soy sauce or tamari, toasted sesame oil, chili crisp, rice vinegar, white pepper, and chicken broth or water in a large bowl.
- Mix everything until the filling is smooth and well combined.
- Grab a deep baking dish or Dutch oven and spread a thin, even layer of the pork mixture on the bottom.
- Place wonton or dumpling wrappers directly on top of the pork mixture, overlapping slightly if needed.
- Continue layering the pork mixture and wrappers, pressing down between layers.
- Finish with a final layer of wrappers on top.
- Pour about 1 cup of water or chicken broth around the edges of the dish. Cover tightly with foil or a lid.
- Bake in a preheated oven until the pork is fully cooked and the wrappers are soft and tender.
- Drizzle with additional soy sauce or tamari, sesame oil, and chili crisp. Garnish with sliced scallions and sesame seeds before serving.
Notes
Use fresh ingredients for enhanced flavor. This dish can be made ahead and refrigerated before baking. Feel free to customize the filling.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion