Crispy oven baked BBQ chicken made with two ingredients.

Two Ingredient Crispy Oven Baked BBQ Chicken

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Two Ingredient Crispy Oven Baked BBQ Chicken

If you’re looking for a simple yet delicious recipe, this Two Ingredient Crispy Oven Baked BBQ Chicken is just what you need. With only two main ingredients, it’s perfect for busy weeknights or a casual gathering with friends and family. This recipe allows you to make flavorful chicken that boasts a crispy exterior and juicy interior, all without the hassle of a long ingredient list.

Why Make This Recipe

This Two Ingredient Crispy Oven Baked BBQ Chicken is not just easy to prepare; it also minimizes cleanup, making it a perfect recipe for new cooks and seasoned chefs alike. Who doesn’t love a dish that is quick to whip up but tastes like it took hours to prepare? Not to mention how versatile it is; you can serve it with a variety of sides, making it a staple for any meal. Plus, using just chicken and barbecue sauce allows you to focus on the main flavors, making it a true crowd-pleaser. Let’s dive into how to make this delightful dish!

How to Make Two Ingredient Crispy Oven Baked BBQ Chicken

Ingredients

Two Ingredient Crispy Oven Baked BBQ Chicken

  • 8-10 chicken thighs and/or drumsticks (bone-in, skin-on)
  • 2 cups of your favorite BBQ sauce
  • 2 tablespoons extra-virgin olive oil (or canola oil)

Directions

  1. Preheat the oven to 400 degrees F.
  2. Coat the chicken on all sides with olive oil, then season with salt and pepper.
  3. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
  4. Remove the chicken from the oven and increase the temperature to 425 degrees F.
    • Tip: Be sure to close the oven door every time you remove the chicken, as you don’t want the heat to escape!
  5. Using a basting brush, coat the top of the chicken with barbecue sauce. Carefully flip the chicken using a spatula, ensuring not to tear the skin.
  6. Baste the other side of the chicken with the barbecue sauce and return it to the oven for an additional 7 minutes.
  7. After 7 minutes, remove from the oven, baste the top again with BBQ sauce, and return to the oven for another 7 minutes.
  8. Repeat the basting process two more times, for a total of three basting sessions, and place the chicken back in the oven for 7 more minutes each time. The entire cooking time will be around 46 minutes.
    • Tip: Always check the temperature at the thickest part of the meat with a meat thermometer. Chicken is fully cooked when it reaches at least 165 degrees F, but dark meat is best at 180-190 degrees F. If it hasn’t reached the right temperature, keep it in the oven a bit longer.
  9. If the chicken isn’t crisp enough for your liking once it’s cooked, move the oven rack up and broil the chicken for about 3-5 minutes until it becomes golden and crispy.
  10. Let the chicken sit for about 5 minutes after cooking to allow the juices to redistribute before serving.

Two Ingredient Crispy Oven Baked BBQ Chicken

Pro Tips for Success with Two Ingredient Crispy Oven Baked BBQ Chicken

  • Quality Ingredients: Opt for high-quality barbecue sauce to maximize flavor. A homemade BBQ sauce can also enhance the dish further.
  • Skin-on Chicken: Always choose chicken thighs or drumsticks with skin for the best crispy results. Skinless meat will not yield the same texture.
  • Patience with Basting: Don’t rush the basting process. Allow time for each layer of sauce to set, ensuring a thicker and more flavorful coating.
  • Meat Thermometer: Investing in a good meat thermometer can eliminate all doubt about whether your chicken is cooked to perfection.
  • Broiling: If broiling at the end, watch the chicken closely. It can go from perfectly crispy to burnt quickly.

Flavor Variations for Two Ingredient Crispy Oven Baked BBQ Chicken

  • Spicy Twist: Add some cayenne pepper or hot sauce to your barbecue sauce to give your chicken a spicy kick.
  • Herbed BBQ: Mix in some dried herbs like rosemary or thyme with your BBQ sauce for an aromatic flavor.
  • Honey BBQ: Combine honey with your barbecue sauce to create a sweet glaze that caramelizes beautifully while baking.
  • Garlic Infusion: Adding minced garlic to the barbecue sauce brings a savory depth that’s hard to resist.

Serving Suggestions for Two Ingredient Crispy Oven Baked BBQ Chicken

This crispy chicken can be paired with various side dishes to make a complete meal. Consider serving it with:

  • Coleslaw: A refreshing and crunchy complement that balances the rich flavors of barbecue.
  • Corn on the Cob: Grilled or boiled, corn adds a sweet element that pairs well with the smoky taste of BBQ chicken.
  • Potato Wedges: Crispy potato wedges or fries make for excellent finger food alongside the chicken.
  • Green Salad: A simple green salad can help lighten up the meal while providing freshness.

Storage and Freezing Instructions for Two Ingredient Crispy Oven Baked BBQ Chicken

  • Refrigerating: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Freezing: If you want to extend its shelf life, freeze the chicken after it has cooled. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer bag. It can last up to 3 months in the freezer.
  • Reheating: When reheating, use the oven or an air fryer to retain the crispiness of the chicken. Microwave ovens can make the skin soggy.

Nutrition Facts (Per Serving)

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 12g
  • Fat: 20g
  • Fiber: 0g
  • Sodium: 550mg

FAQ About Two Ingredient Crispy Oven Baked BBQ Chicken

Can I use boneless chicken for this recipe?

While you can use boneless chicken, it won’t achieve the same crispy skin that bone-in, skin-on thighs or drumsticks will provide. Cooking times will also be shorter with boneless pieces, so adjust accordingly.

Is it necessary to baste the chicken multiple times?

Basting multiple times enhances the flavor and helps to achieve a deliciously caramelized, sticky coating on the chicken. If you’re pressed for time, you could cut it down to one or two bastings.

What types of barbecue sauce work best?

Any barbecue sauce that you love will work! From tangy to sweet, the choice is yours. If you’re feeling adventurous, try a fruit-based BBQ sauce for an unexpected twist.

Can I make this in advance?

Yes! You can marinate the chicken in the barbecue sauce before cooking it, allowing the flavors to meld. However, it is best to bake it fresh for the crispiest results.

How can I check if my chicken is done without cutting it open?

A meat thermometer is the most reliable way to check doneness. Insert it into the thickest part of the chicken; it should read at least 165 degrees F to be safely consumed.

Final Thoughts

This Two Ingredient Crispy Oven Baked BBQ Chicken is a fantastic dish that allows you to enjoy mouthwatering flavors with minimal effort. With just a few simple ingredients and straightforward steps, you’ll impress friends and family—making it a go-to recipe in your cooking repertoire. Don’t hesitate to get creative with your favorite BBQ sauces and sides! Enjoy your cooking adventure, and here’s to many delicious meals ahead!

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Two Ingredient Crispy Oven Baked BBQ Chicken

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  • Total Time: 56 minutes
  • Yield: 4 servings
  • Diet: Paleo
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Description

A simple yet delicious recipe for crispy oven-baked BBQ chicken with just two main ingredients.

Ingredients

  • 8-10 chicken thighs and/or drumsticks (bone-in, skin-on)
  • 2 cups of your favorite BBQ sauce
  • 2 tablespoons extra-virgin olive oil (or canola oil)

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Coat the chicken on all sides with olive oil, then season with salt and pepper.
  3. Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
  4. Remove the chicken from the oven and increase the temperature to 425 degrees F.
  5. Using a basting brush, coat the top of the chicken with barbecue sauce. Carefully flip the chicken using a spatula.
  6. Baste the other side of the chicken with the barbecue sauce and return it to the oven for an additional 7 minutes.
  7. After 7 minutes, remove from the oven, baste the top again with BBQ sauce, and return to the oven for another 7 minutes.
  8. Repeat the basting process two more times, for a total of three basting sessions, and place the chicken back in the oven for 7 more minutes each time.
  9. If the chicken isn’t crisp enough, move the oven rack up and broil for about 3-5 minutes until golden and crispy.
  10. Let the chicken sit for about 5 minutes after cooking before serving.

Notes

For best results, use high-quality BBQ sauce and allow time for basting layers to set.

  • Prep Time: 10 minutes
  • Cook Time: 46 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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