Description
A delightful dish featuring fresh tomatoes, flaky puff pastry, and cheese, perfect as an appetizer or light meal.
Ingredients
- 1 sheet of puff pastry
- 4-5 ripe tomatoes, sliced
- 1 cup shredded cheese (such as mozzarella or goat cheese)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet.
- Layer the sliced tomatoes on top of the pastry, leaving a border around the edges.
- Sprinkle the shredded cheese over the tomatoes.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Remove from the oven and let it cool slightly before garnishing with fresh basil.
- Cut into slices and serve warm.
Notes
Best served warm. Can be stored in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean