Description
A delightful blend of tender chicken, fresh veggies, and a savory peanut sauce, perfect for lunch or dinner.
Ingredients
- Tender chicken (grilled or sautéed)
- Fresh veggies (such as lettuce, carrots, and bell peppers)
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
Instructions
- In a bowl, mix the peanut butter, soy sauce, brown sugar or honey, and rice wine vinegar to create the Thai peanut sauce.
- Cook the tender chicken and slice it into thin strips.
- Prepare your fresh veggies of choice, such as lettuce leaves, shredded carrots, and sliced bell peppers.
- Spread a generous amount of the peanut sauce on the wraps.
- Add the sliced chicken and a handful of veggies.
- Roll the wraps tightly, ensuring that all the filling stays inside.
- Serve immediately on a platter, accompanied by extra peanut sauce on the side for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days, ideally keeping sauce separate to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Thai