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Thai Peanut Chicken Wraps


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  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free (with modified tortillas)

Description

A delightful, easy-to-make meal perfect for lunch or dinner, featuring vibrant flavors and satisfying crunch.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup mixed crunchy vegetables (e.g., bell peppers, carrots, cucumbers)
  • 1/2 cup peanut sauce
  • 4 large tortillas or wraps
  • Lettuce leaves (e.g., romaine or butter lettuce)
  • Chopped cilantro (optional)
  • Chopped peanuts (for garnish, optional)


Instructions

  1. In a bowl, mix the shredded chicken with the peanut sauce until well coated.
  2. Lay out the tortillas on a flat surface.
  3. Place a lettuce leaf in the center of each tortilla, then add a portion of the chicken-peanut mixture and a handful of mixed veggies.
  4. Sprinkle with chopped cilantro and peanuts if using.
  5. Fold in the sides of the tortilla and roll it up tightly to form a wrap.
  6. Slice in half and serve immediately, or wrap in foil for meal prep.

Notes

Best enjoyed fresh. For meal prep, store components separately and assemble when ready to eat.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Assembly
  • Cuisine: Thai